Yopokki Rapokki Cheese 🇰🇷

Yopokki Rapokki Cheese 🇰🇷

Yopokki Rapokki Cheese is a Korean street food specialty 🇰🇷 made with rice cakes (tteokbokki) served with a creamy cheese sauce.

• Origin: South Korea 🇰🇷
• Weight: 145g
• Type: Instant meal

Microwave:

1. Open the lid and the rice cake and sauce sachets.
2. Add about 20ml of water to the bowl and mix well.
3. Close the lid loosely.
4. Heat in the microwave.

Recommended cooking time:

• 1000W: 1 min to 1 min 30
• 700W: 2 min to 2 min 30
• Adjust according to microwave power.

• Store at room temperature
• Shelf life: 12 months

• Consume immediately after preparation.
• Do not eat the oxygen absorber sachet.
• Caution: the container may be hot.